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GARLIC & CHEESE BREAD $9.90

WOOD FIRED COB LOAF $8.50

With Extra Virgin Olive Oil & Dukkha OR plain butter.

BRUSCHETTA $14.90

Add grilled halloumi $3.00

PRAWN FRITTI $18.90

Prawns in light batter & flash-fried, topped with chilli salt & vinegar sprinkle, served with chilli jam.

PULLED PORK SOFT SHELL TACO (2 PIECES) $16.90

Smokey Texas BBQ pulled pork on 2 small tortillas with shredded lettuce, onion, cucumber,

tangy lime & coriander mayo.

ARANCINI DI RISO g/f $14.90

Six of our famous golden fried risotto balls with a whole grain mustard mayo.

SOUTHERN FRIED CHICKEN SLIDERS (2PIECES) $16.90

Buttermilk soaked chicken, lightly seasoned & fried, served in slider buns with lettuce,

American cheese, tangy lime & coriander mayo.

HALLOUMI FRIES $15.90

Deep-fried halloumi sticks served with a spicy capsicum dip.

SALT & PEPPER SQUID g/f $17.90 ENTREE / $32.90 MAIN

Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved

parmesan & a drizzle of lemon aioli.

HOUSE DIPS $12.90

with grilled pitta bread (ask for g/f).

HOUSE CHIPS g/f d/f Steakhouse chips. $8.90

HAND-CUT SWEET POTATO CHIPS g/f & D/F $9.90

Rosemary salt & tomato relish.

POLENTA CHIPS g/f d/f & can be made vegan $8.90

with lemon aioli.

SEASONED POTATO WEDGES $9.90

Sour cream & sweet chilli.

Elevation Favourites

FILLET MIGNON g/f $43.90

Prime-fillet steak, wrapped in bacon, cooked to your liking, topped with the sauce of your

choice served with chips & salad OR potato & vegetables.

PORTERHOUSE g/f $40.50

350gm porterhouse steak, cooked to your liking, topped with the sauce of your choice, served

with chips & salad OR potato & vegetables.

Add Garlic Prawns in a creamy sauce to your steak. Add $14.50

SAUCE OPTIONS: MUSHROOM, KICK-ASS PEPPER, CREAMY GARLIC, STICKY RED WINE

OR GORGONZOLA BLUE CHEESE (All gluten-free).

EGYPTIAN CHICKEN G/F $28.90

Chicken fillet crusted in a nut-free dukkah rub; oven-roasted & served with Kipfler potatoes &

local asparagus, topped with a creamy wild mushroom & black garlic sauce.

CHICKEN PARMIGIANA $26.90

Fresh chicken breast, Japanese panko crumbs, topped with Virginian ham, Italian Napoli

sauce, lashings of mozzarella, served with chips & salad OR potato & vegetables.

NAKED PARMA $25.90

Fresh chicken breast, Japanese panko crumbs, served with chips & salad OR potato & vegetables with your choice of mushroom or pepper sauce.

Angus Beef burger $22.00

Angus beef patty, bacon, egg, lettuce, tomato, cheese & sweet mustard pickle mayo in a milk bun, served with chips.

TASMANIAN SALMON g/f $33.90

Tasmanian salmon steak, oven-roasted & served with lemon myrtle aioli, polenta chips & a

rocket, pear & parmesan salad.

STICKY BBQ MAPLE PORK RIBS G/F $39.50

American pork ribs, wood-roasted with our maple BBQ sauce served with chips & salad.

CHAR-GRILLED KANGAROO LOIN g/f $35.90

Wild Kangaroo loin char-grilled medium-rare, served over creamy mash with seared spinach,

garlic mushrooms & red wine jus.

PORK KING RIBEYE g/f, $29.90

Chargrilled 350gm pork king ribeye served on warm Kipfler potatoes with watercress & blood

orange salad, sticky jus with a pear & fig relish.

FISH & CHIPS g/f $26.50

Crispy O’Brien beer battered fresh fish with chips, salad & tartar. Gippsland Lakes Fresh Flake.

Pasta & Risotto

FOR EACH, PLEASE CHOOSE FROM risotto g/f (vegan), Egg noodle Fettuccini, Spaghetti (vegan),

home-made potato Gnocchi (vegan) or Gluten-Free Gnocchi (vegan)

TANDOORI CHICKEN $25.90

Chicken, bacon & spinach, tossed through tangy Indian spices, in a creamy white wine sauce.

PUMPKIN, CHICKEN & GORGONZOLA $26.90

Chicken, pumpkin & gorgonzola in creamy semi-dried tomato & rocket pesto sauce, topped

with wild rocket & shaved parmesan.

CARBONARA $25.90

Chicken, ham & spring onion, in a creamy sauce, finished with velvety egg yolk.

PUMPKIN & SPINACH PESTO (VEGETARIAN) $24.90

Roasted pumpkin & spinach, in a creamy pesto sauce.

SEAFOOD PASTA $29.90

Prawns, calamari, local mussels & fish tossed with garlic & chilli in a Napoli sauce.

Vegan faux chicken DELIGHT vEGAN (fettucini is not vegan) $25.00

Mixed wild Asian mushrooms tossed in the pan with broccolini, pumpkin, semi-dried tomatoes,

spinach, chilli & faux chicken in a coconut cream sauce, topped with vegan cheese.

Salad

MOROCCAN LAMB SALAD $26.90

Moroccan spiced lamb loin, flame-grilled medium-rare, served on a North African couscous,

pistachio, apricot & vegetable salad, with harissa spiced dressing & yoghurt drizzle.

CAESAR SALAD $22.90

Cos lettuce tossed with bacon, parmesan, crispy croutons & Caesar dressing, served with a

poached egg.

Add Grilled Chicken $3.50

SALT & PEPPER SQUID g/f $32.90

Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved

parmesan & a drizzle of lemon aioli.

SUPER SALAD BOWL g/f d/f vegan $18.90

Brown rice & quinoa salad with dried cranberries, pepitas, sunflower seeds, pumpkin &

semi-dried tomatoes served with our home-made falafels & a Moroccan carrot dip.

VIETNAMESE WARM BEEF SALAD g/f d/f $24.90

Beef-fillet steak marinated in ginger & lemongrass tossed through a rice noodle & Asian

vegetable salad, with a tangy Vietnamese dressing.

Sides

ROCKET, PEAR & PARMESAN SALAD g/f $9.90

SIDE VEGETABLES (BROCCOLINI & BABY CARROTS) g/f $6.90

CREAMY MASH g/f $5.90

SMASHED CHATTS g/f $5.90

with rosemary & sea salt

Wood-Fired Pizzas

*G/F bases are available at no extra charge.

GARLIC & CHEESE $9.90

PESTO & CHEESE $9.90

CRUSHED OLIVE & FETA $9.90

MARGHERITA $16.90

Tomato & basil finished with bocconcini cheese & a balsamic drizzle.

PEPPERONI $21.90

Sliced pepperoni, parmesan, mozzarella & chilli.

MISS PIGGY & THE FOUR CHEESE PIZZA $22.90

Mascarpone, buffalo mozzarella, Tasmanian blue & mozzarella cheeses, topped with rocket &

crispy prosciutto.

PRAWN, AVOCADO & BLACK GARLIC $22.90

Creamy base, smashed avocado, prawns, diced tomato, watercress & black garlic aioli drizzle.

CHICKEN DELUX $22.90

Wood roasted chicken breast, brie cheese & caramelised onion, topped with seeded mustard aioli.

GREEK LAMB $22.90

Seasoned lamb shoulder with onion, tomato, red capsicum & olives, with a yoghurt drizzle.

AMERICAN PULLED PORK $22.90

Caramelized onions, bacon, BBQ sauce & pulled pork.

EGYPTIAN HONEY PUMPKIN $21.90

Roast pumpkin, spinach, pesto & goats’ cheese, topped with honey & a dukkha sprinkle.

AUSSIE $21.50

Leg ham, a free-range egg & cheese.

HAWAIIAN $21.90

Leg ham, fresh pineapple & cheese.

CAJUN VEGAN FAUX CHICKEN $22.90

Plant-based chicken, Cajun seasoning, pumpkin, spinach, semi-dried tomatoes, caramelised

onion & vegan cheese.

Kids

KIDS MEAL DEAL extra $1.00

Add a glass of fizz or juice & any ice-cream from the Streets freezer, located near the bar.

CHEESEBURGER $16.90

American style double cheese hamburger served with chips & salad OR vegetables.

FISH & CHIPS g/f $16.90

Fish & chips served with salad or vegetables.

CHICKEN PARMIGIANA $16.90
Chicken schnitzel topped with Napoli sauce, ham & cheese, served with chips & salad OR

vegetables.

TEMPURA CHICKEN BREAST NUGGETS $16.90

Tempura chicken breast nuggets served with chips & salad OR vegetables.

SPAGHETTI BOLOGNESE $16.90

HAM & CHEESEask for G/F $16.90

Our homemade ham & cheese pizza. Please note, this is quite large.

Dessert

STICKY DATE PUDDING g/f $14.90

Served with Butterscotch sauce, cream & ice cream.

ESPRESSO MARTINI MOUSSE G/F $14.90

Decadence at its best. A rich mud cake in espresso martini jelly, topped with chocolate

mousse & Chantilly cream. Please note, this contains alcohol.

TANGY LEMON TART $14.90

Served with berry coulis & cream.

COCONUT & LIME CHEESECAKE G/F $14.90

Served with passionfruit coulis.

CHURROS $14.90

6 churros, dusted with cinnamon sugar, served with chocolate & Anglaise dipping sauces.

WARM BLUEBERRY MUFFIN Vegan, g/f & d/f $14.90

A simply divine, soft, moist muffin, packed with blueberries, served with a blueberry

compote & almond milk yoghurt.

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