Menu
We happily cater to food allergies & intolerances.
FRUCTOSE: Our Kitchen uses Massel Stock Powder for our cream sauce base, pasta & risotto. Massel Stock Powder is GM Free, Gluten Free, Lactose-Free & has no added MSG. We mix our stock at a ratio that contains 0.03% fructose. Please advise your wait staff if your intolerance is high, so we can make your dish with low fructose contents.
GLUTEN: Our menu is predominately Gluten Free (G/F). Please note, as we are a commercial kitchen, products that contain gluten are used in our kitchen. If you are highly sensitive to your intolerance, please advise your wait staff & we will make every endeavour to avoid cross-contamination.
We make every effort to cater to food allergies here at Elevation at Emerald, but our food may contain traces of gluten, nuts, eggs & other allergens.
Starters & Snacks
Garlic & Cheese Bread $9.90
WOOD FIRED COB LOAF $8.50
With Extra Virgin Olive Oil & Dukkha OR plain butter.
Bruchetta $14.90
Add grilled halloumi $3.00
Arancinini Di Riso g/f $14.90
Six of our famous golden fried risotto balls with a whole grain mustard mayo.
Buffalo Chicken Drummetts g/f $15.90
Deep-fried chicken drumettes in Franks hot sauce with our ranch dipping sauce.
Sticky Pork Okonomiyaki $16.90
Japanese pancake topped with sticky pork belly
SALT & PEPPER SQUID g/f $17.90 ENTREE / $32.90 MAIN
Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved
parmesan & a drizzle of lemon aioli.
Beef Brisket Loaded Nachos G/F $19.90
Pulled Beef brisket loaded into a generous bowl of corn chips, Mexican cheese, jalapenos
& salsa all baked in the wood oven and topped with sour cream & guacamole. (Share Size)
HOUSE DIPS with grilled pitta bread (ask for G/F). $12.90
HOUSE CHIPS g/f d/f Steakhouse chips. $8.90
HANDCUT SWEET POTATO CHIPS g/f & D/F Rosemary salt & tomato relish. $9.90
POLENTA CHIPS g/F D/f, can be made vegan Lemon aioli. $8.90
Burger Bar all $22.00
Angus - beef patty, bacon, egg, lettuce, cheese tomato our burger sauce & fries.
Euro - Lamb patty, grilled halloumi, lettuce, tomato sweet potato chips, spicy relish.
Southern Chicken - buttermilk fried chicken, cheese, slaw and crispy onion rings, ranch sauce & fries.
Vegetarian - Vegetarian patty, grilled eggplant, zucchini, lettuce, cheese tomato with pesto aioli & fries.
Pasta & Risotto
for each, PLEASE CHOOSE FROM risotto g/f, vegan, Egg noodle Fettuccini, Spaghetti vegan,
HOME-MADE potato Gnocchi vegan OR GLUTEN-FREE potato GNOCCHI vegan
Tandoori Chicken $26.90
Chicken, bacon & spinach, tossed through tangy Indian spices, in a creamy white wine sauce.
Pumpkin, Chicken & Gorgonzola $26.90
Chicken, pumpkin & gorgonzola in creamy semi-dried tomato & rocket pesto sauce, topped
with wild rocket & shaved parmesan.
Carbonara $26.90
Chicken, ham & spring onion, in a creamy sauce, finished with velvety egg yolk.
Truffled Veal and Mushroom Pasta $26.90
Field fresh mushrooms and veal in cream herb sauce with a splash of truffle oil.
Seafood Pasta $29.90
Prawns, calamari, local mussels & fish tossed with garlic & chilli in a Napoli sauce.
Vegan Delight (fettucini is not vegan) $25.90
Mixed wild Asian mushrooms tossed in the pan with broccolini, pumpkin, semi-dried tomatoes,
spinach, chilli in a coconut cream sauce, topped with vegan cheese.
Canneloni (not GF) Vegetarian $26.90
Baked pumpkin, ricotta and spinach in a fresh pasta shell, served with a rocket,
chat & Balsamic salad
12hr Braised Beef Shin Ragu $25.00
Slow Braised beef Shin in rich and meaty tomato and root vegetable ragu
Salad & Sides
CAESAR SALAD $22.90
Cos lettuce tossed with bacon, parmesan, crispy croutons & Caesar dressing, served with a
poached egg.
Add Grilled Chicken $3.50
SALT & PEPPER SQUID g/f $32.90
Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved
parmesan & a drizzle of lemon aioli.
Rocket Pear & Parmesan Salad g/f $9.90
Side Vegetables (Brocolini & Baby Carrots) g/f $6.90
Creamy Mash g/f $5.90
Elevation Favourites
FILLET MIGNON g/f $43.90
Prime-fillet steak, wrapped in bacon, cooked to your liking, topped with the sauce of your
choice served with chips & salad OR potato & vegetables.
PORTERHOUSE g/f $40.50
350gm porterhouse steak, cooked to your liking, topped with the sauce of your choice, served
with chips & salad OR potato & vegetables.
Add Garlic Prawns in a creamy sauce to your steak. Add $15.50
SAUCE OPTIONS: MUSHROOM, KICK-ASS PEPPER, CREAMY GARLIC, STICKY RED WINE
OR GORGONZOLA BLUE CHEESE (All gluten-free).
Baked Chicken Ricotta G/F $28.90
Chicken fillet filled with black garlic and ricotta mix, rolled in prosciutto and
oven roasted. Served on creamy mash with steamed veg
CHICKEN PARMIGIANA $26.90 NAKED PARMA $25.90 Pulled Pork Parma $28.90
Fresh chicken breast, Japanese panko crumbs, topped with either traditionally,
plain or with pulled pork and BBQ sauce. Served with chips & salad OR potato &
vegetables.
FISH & CHIPS g/f Gippsland Lakes Fresh Flake $26.50
Crispy O’Brien beer battered fresh fish with chips, salad & tartar
Tajinder’s Lamb Curry $25.90
Authentic Punjabi spiced lamb in rich and tangy gravy served with rice pilaf,
yoghurt and roti bread.
Ribs & Wings $29.90
Pork Ribs half rack with sticky chicken wings in Franks spicy sauce, served
with fries and salad. They’re messy but well worth it
.
TASMANIAN SALMON g/f $33.90
Tasmanian salmon steak, oven roasted & served with lemon myrtle aioli,
polenta chips & a rocket, pear & parmesan salad.
American BBQ Pork Ribs G/F $39.50
American pork ribs, wood roasted with our Bourbon and cola BBQ sauce
served with chips & salad.
CHAR-GRILLED KANGAROO LOIN g/f $35.90
Wild Kangaroo loin char-grilled medium-rare, served over creamy mash
with seared spinach, garlic mushrooms & red wine jus.
Lamb Shanks g/f, $32.90
Two slow braised lamb shanks in rich red wine and vegetable gravy.
served on creamy mash..
Wood Fired Pizzas
G/F bases are available at no extra charge.
Garlic & Cheese $10.00
PESTO & CHEESE $10.00
CRUSHED OLIVE & HALOUMI $10.00
Margherita $16.90
Tomato & basil finished with bocconcini cheese & a balsamic drizzle.
PEPPERONI $23.90
Sliced pepperoni, parmesan, mozzarella & chilli.
Meat Lovers $23.90
Ham, Pepperoni, Italian Sausage, Roast Chicken Breast, Bacon on BBQ base
PROSCUITO $23.90
Pesto base, prosciutto, potato, rosemary, gorgonzola and mozzarella
CHICKEN DELUX $23.90
Wood roasted chicken breast, brie cheese & caramelised onion, topped with
seeded mustard aioli.
GREEK LAMB $23.90
Seasoned lamb shoulder with onion, tomato, red capsicum & olives, with
a yoghurt drizzle.
American pulled pork $23.90
Caramelized onions, bacon, BBQ sauce & pulled pork.
Egyptian Honey Pumpkin $23.90
Roast pumpkin, spinach, pesto & goats’ cheese, topped with honey & a
dukkha sprinkle.
Aussie $23.90
Leg ham, a free-range egg & cheese.
Hawaiian $23.90
Leg ham, fresh pineapple & cheese.
Cajun Vegan Faux Chicken $23.90
Plant-based chicken, Cajun seasoning, pumpkin, spinach, semi-dried
tomatoes, caramelised onion & vegan cheese.
FUN GUY $23.90
Ham, Asian Mushroom, olives and Mozzarella
Kids
KIDS MEAL DEAL extra $1.00
Add a glass of fizz or juice & any ice-cream from the Streets freezer, located near the bar.
Cheeseburger $16.90
American style double cheese hamburger, served with chips & salad OR vegetables.
Fish & Chips G/F $16.90
Fish & chips served with salad or vegetables.
Chicken Parmigiana $16.90
Chicken schnitzel topped with Napoli sauce, ham & cheese, served with chips & salad OR
vegetables.
Tempura Chicken Breast Nuggets $16.90
Tempura chicken breast nuggets, served with chips & salad OR vegetables.
Spaghetti Bolognese $16.90
Ham & Cheese Pizza can be made G/F $16.90
Our homemade ham & cheese pizza. Please note, this is quite large.
Dessert
STICKY DATE PUDDING G/F $14.90
Served with Butterscotch sauce, cream & ice cream.
TANGY LEMON TART $14.90
Served with berry coulis & cream.
CHURROS $14.90
6 churros, dusted with cinnamon sugar, served with chocolate & anglaise dipping sauces.
Nutella Pizza $14.90
Nutella, strawberries and vanilla ice-cream