We happily cater to food allergies & intolerances.
FRUCTOSE: Our Kitchen uses Massel Stock Powder for our cream sauce base, pasta & risotto. Massel Stock Powder is GM Free, Gluten Free, Lactose-Free & has no added MSG. We mix our stock at a ratio that contains 0.03% fructose. Please advise your wait staff if your intolerance is high, so we can make your dish with low fructose contents.
GLUTEN: Our menu is predominately Gluten Free (G/F). Please note, as we are a commercial kitchen, products that contain gluten are used in our kitchen. If you are highly sensitive to your intolerance, please advise your wait staff & we will make every endeavour to avoid cross-contamination.
We make every effort to cater to food allergies here at Elevation at Emerald, but our food may contain traces of gluten, nuts, eggs & other allergens.

Starters & Snacks
Garlic & Cheese Bread                                                                                                     $9.90
WOOD FIRED COB LOAF                                                                                                    $8.50
With Extra Virgin Olive Oil & Dukkha OR plain butter.
Bruchetta                                                                                                                        $14.90
Add grilled halloumi                                                                                                        $3.00
Arancinini Di Riso g/f                                                                                                      $14.90
Six of our famous golden fried risotto balls with a whole grain mustard mayo.    
Buffalo Chicken Drummetts g/f                                                                                      $15.90
Deep-fried chicken drumettes in Franks hot sauce with our ranch dipping sauce.
Sticky Pork Okonomiyaki                                                                                                $16.90
Japanese pancake topped with sticky pork belly
SALT & PEPPER SQUID g/f                                                           $17.90 ENTREE / $32.90 MAIN
Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved
parmesan & a drizzle of lemon aioli.
Beef Brisket Loaded Nachos G/F                                                                                   $19.90
Pulled Beef brisket loaded into a generous bowl of corn chips, Mexican cheese, jalapenos
& salsa all baked in the wood oven and topped with sour cream & guacamole.  (Share Size)
HOUSE DIPS with grilled pitta bread (ask for G/F).                                                          $12.90
HOUSE CHIPS g/f d/f Steakhouse chips.                                                                          $8.90
HANDCUT SWEET POTATO CHIPS g/f & D/F Rosemary salt & tomato relish.                      $9.90
POLENTA CHIPS g/F D/f, can be made vegan Lemon aioli.                                                 $8.90
Burger Bar all $22.00
Angus - beef patty, bacon, egg, lettuce, cheese tomato our burger sauce & fries.
Euro - Lamb patty, grilled halloumi, lettuce, tomato sweet potato chips, spicy relish.
Southern Chicken - buttermilk fried chicken, cheese, slaw and crispy onion rings, ranch sauce & fries.
Vegetarian - Vegetarian patty, grilled eggplant, zucchini, lettuce, cheese tomato with pesto aioli & fries.
Pasta & Risotto
for each, PLEASE CHOOSE FROM risotto g/f, vegan, Egg noodle Fettuccini, Spaghetti vegan,
HOME-MADE potato Gnocchi vegan  OR GLUTEN-FREE potato GNOCCHI vegan
Tandoori Chicken                                                                                                          $26.90
Chicken, bacon & spinach, tossed through tangy Indian spices, in a creamy white wine sauce.   
Pumpkin, Chicken & Gorgonzola                                                                                   $26.90
Chicken, pumpkin & gorgonzola in creamy semi-dried tomato & rocket pesto sauce, topped                    
with wild rocket & shaved parmesan.    
Carbonara                                                                                                                    $26.90
Chicken, ham & spring onion, in a creamy sauce, finished with velvety egg yolk.
Truffled Veal and Mushroom Pasta                                                                              $26.90
Field fresh mushrooms and veal in cream herb sauce with a splash of truffle oil.
Seafood Pasta                                                                                                              $29.90
Prawns, calamari, local mussels & fish tossed with garlic & chilli in a Napoli sauce.
Vegan Delight (fettucini is not vegan)                                                                         $25.90
Mixed wild Asian mushrooms tossed in the pan with broccolini, pumpkin, semi-dried tomatoes,
spinach, chilli in a coconut cream sauce, topped with vegan cheese.
Canneloni (not GF)  Vegetarian                                                                                   $26.90
Baked pumpkin, ricotta and spinach in a fresh pasta shell, served with a rocket,
chat & Balsamic salad
12hr Braised Beef Shin Ragu                                                                                     $25.00
Slow Braised beef Shin in rich and meaty tomato and root vegetable ragu
Salad & Sides
CAESAR SALAD                                                                                                          $22.90
Cos lettuce tossed with bacon, parmesan, crispy croutons & Caesar dressing, served with a
poached egg.
Add Grilled Chicken                                                                                                   $3.50
SALT & PEPPER SQUID g/f                                                                                         $32.90
Our famous salt & pepper squid sitting on a wild rocket salad, with Spanish onion, shaved
parmesan & a drizzle of lemon aioli.
Rocket Pear & Parmesan Salad g/f                                                                           $9.90
Side Vegetables (Brocolini & Baby Carrots) g/f                                                        $6.90
Creamy Mash g/f                                                                                                       $5.90  
Elevation Favourites
FILLET MIGNON g/f                                                                                                    $43.90        
Prime-fillet steak, wrapped in bacon, cooked to your liking, topped with the sauce of your
choice served with chips & salad OR potato & vegetables.
PORTERHOUSE g/f                                                                                                     $40.50
350gm porterhouse steak, cooked to your liking, topped with the sauce of your choice, served
with chips & salad OR potato & vegetables.
Add Garlic Prawns in a creamy sauce to your steak.                                          Add $15.50
Baked Chicken Ricotta G/F                                                                                     $28.90
Chicken fillet filled with black garlic and ricotta mix, rolled in prosciutto and
oven roasted. Served on creamy mash with steamed veg
CHICKEN PARMIGIANA $26.90      NAKED PARMA $25.90      Pulled Pork Parma   $28.90
Fresh chicken breast, Japanese panko crumbs, topped with either traditionally,
plain or with pulled pork and BBQ sauce. Served with chips & salad OR potato &
FISH & CHIPS g/f   Gippsland Lakes Fresh Flake                                                    $26.50
Crispy O’Brien beer battered fresh fish with chips, salad & tartar
Tajinder’s Lamb Curry                                                                                             $25.90
Authentic Punjabi spiced lamb in rich and tangy gravy served with rice pilaf,
yoghurt and roti bread.
Ribs & Wings                                                                                                           $29.90
Pork Ribs half rack with sticky chicken wings in Franks spicy sauce, served
with fries and salad. They’re messy but well worth it
TASMANIAN SALMON g/f                                                                                         $33.90
Tasmanian salmon steak, oven roasted & served with lemon myrtle aioli,
polenta chips & a rocket, pear & parmesan salad.
American BBQ Pork Ribs G/F                                                                                 $39.50
American pork ribs, wood roasted with our Bourbon and cola BBQ sauce
served with chips & salad.
CHAR-GRILLED KANGAROO LOIN g/f                                                                      $35.90
Wild Kangaroo loin char-grilled medium-rare, served over creamy mash
with seared spinach, garlic mushrooms & red wine jus.
Lamb Shanks g/f,                                                                                                   $32.90
Two slow braised lamb shanks in rich red wine and vegetable gravy.
served on creamy mash..
Wood Fired Pizzas
G/F bases are available at no extra charge.
Garlic & Cheese                                                                                                    $10.00
PESTO & CHEESE                                                                                                   $10.00
CRUSHED OLIVE & HALOUMI                                                                                 $10.00    
Margherita                                                                                                            $16.90
Tomato & basil finished with bocconcini cheese & a balsamic drizzle.
PEPPERONI                                                                                                           $23.90
Sliced pepperoni, parmesan, mozzarella & chilli.
Meat Lovers                                                                                                          $23.90
Ham, Pepperoni, Italian Sausage, Roast Chicken Breast, Bacon on BBQ base
PROSCUITO                                                                                                          $23.90
Pesto base, prosciutto, potato, rosemary, gorgonzola and mozzarella
CHICKEN DELUX                                                                                                   $23.90
Wood roasted chicken breast, brie cheese & caramelised onion, topped with
seeded mustard aioli.

GREEK LAMB                                                                                                        $23.90
Seasoned lamb shoulder with onion, tomato, red capsicum & olives, with
a yoghurt drizzle.
American pulled pork                                                                                           $23.90
Caramelized onions, bacon, BBQ sauce & pulled pork.

Egyptian Honey Pumpkin                                                                                       $23.90
Roast pumpkin, spinach, pesto & goats’ cheese, topped with honey & a
dukkha sprinkle.
Aussie                                                                                                                     $23.90
Leg ham, a free-range egg & cheese.

Hawaiian                                                                                                                $23.90
Leg ham, fresh pineapple & cheese.
Cajun Vegan Faux Chicken                                                                                     $23.90
Plant-based chicken, Cajun seasoning, pumpkin, spinach, semi-dried
tomatoes, caramelised onion & vegan cheese.
FUN GUY                                                                                                                 $23.90
Ham, Asian Mushroom, olives and Mozzarella
KIDS MEAL DEAL                                                                                                extra  $1.00
Add a glass of fizz or juice & any ice-cream from the Streets freezer, located near the bar.
Cheeseburger                                                                                                            $16.90
American style double cheese hamburger, served with chips & salad OR vegetables.
Fish & Chips G/F                                                                                                        $16.90
Fish & chips served with salad or vegetables.
Chicken Parmigiana                                                                                                    $16.90
Chicken schnitzel topped with Napoli sauce, ham & cheese, served with chips & salad OR
Tempura Chicken Breast Nuggets                                                                               $16.90
Tempura chicken breast nuggets, served with chips & salad OR vegetables.

Spaghetti Bolognese                                                                                                    $16.90

Ham & Cheese Pizza can be made G/F                                                                         $16.90
Our homemade ham & cheese pizza. Please note, this is quite large.
STICKY DATE PUDDING G/F                                                                                         $14.90
Served with Butterscotch sauce, cream & ice cream.
TANGY LEMON TART                                                                                                      $14.90
Served with berry coulis & cream.
CHURROS                                                                                                                     $14.90
6 churros, dusted with cinnamon sugar, served with chocolate & anglaise dipping sauces.
Nutella Pizza                                                                                                                $14.90
Nutella, strawberries and vanilla ice-cream

© 2018 Elevation Restaurant.