Although we endeavour to cater to those with food allergies, all food at Elevations may contain traces of gluten, eggs, nuts and other allergens.
A surcharge of 10% applies on all public holidays
Prices are subject to change.
To Snack On
Garlic & Cheese Bread $9.90
Wood-Fired Cob Loaf $8.50
With EVOO, Balsamic and Dukkha or plain butter.
Bruchetta Add grilled halloumi $3.00 $14.90
Thai Prawn Curry g/f (6 Prawns) $18.90
Prawns cutlets tossed in the pan with our Thai curry spice blend with a zesty
coconut and coriander sauce and steamed rice.
Pulled Pork Soft Shell Taco (2 Pieces) $16.90
Smokey Texas BBQ pulled pork on a soft tortilla with shredded lettuce, onion,
cucumber, tangy lime and coriander mayo.
Falafel Salad g/f d/f vegan $14.90
Home-made falafels, paprika seasoned pumpkin, served on an onion & zucchini salad with
a pomegranate dressing.
Ginger-Beer Pork Belly g/f $16.90
Slow-braised pork belly in ginger beer and Asian spice served with sticky reduced
Arancini Di Riso g/f $14.90
Six of our famous golden fried risotto balls, whole grain mustard mayo.
Fried Chicken sliders (2pieces) $16.90
Buttermilk soaked chicken, lightly seasoned and fried. Served in slider buns with
lettuce, American cheese and tangy lime and coriander mayo.
Salt and Pepper Squid g/f $17.90 small / $32.90 large
Our famous salt and pepper squid sitting on a wild rocket salad with Spanish onion,
shaved parmesan and a drizzle of lemon aioli.
Two dips with grilled pitta bread. (can be gluten-free)
Seasoned Wedges With sour cream and sweet chilli sauce. $9.90
Wedges Fully Loaded $14.90
Baked with bacon and cheese with sour cream, sweet chilli.
House Fries g/f d/f Steak house fries and tomato sauce. $8.90
Hand-cut sweet potato chips g/f D/F Rosemary salt tomato relish. $8.90
Polenta chips g/f d/f can be vegan with lemon aioli. $8.90
Fillet Minion g/f $42.90
Prime fillet steak wrapped in bacon and cooked to your liking, topped with the
sauce of your choice.
Porterhouse g/f $40.50 350gm porterhouse cooked to your liking and topped with the sauce of your choice.
Sauce options include; mushroom, Kick-ass pepper, creamy garlic, sticky red wine,
gorgonzola blue cheese.
Add garlic prawns in a creamy sauce to your favourite steak for $14.50 extra.
*All sauces are gluten-free
Baked Chicken Breast g/f $28.00
Chicken fillet stuffed with semi-dried tomatoes and Swiss cheese, wrapped in
prosciutto oven-roasted and topped with a creamy seeded mustard sauce.
Chicken Parmigiana $26.90
What can we say it’s a fresh chicken breast crumbed in Japanese panko crumbs
topped with Virginian ham, Italian red sauce and lashings of mozzarella.
THE ABOVE MEALS ARE SERVED WITH FRIES AND SALAD OR WITH POTATO AND VEGETABLES
Duck Confit g/f $29.90
Twice cooked duck Maryland sitting on a white polenta and wild mushroom
braise with a splash of red wine jus.
Tasmanian Salmon g/f $32.00
Oven-roasted and served with crispy potato rosti’s and a rocket, pear and
parmesan salad with lemon aioli.
Sticky BBQ Maple Pork Ribs g/f $39.50
American pork ribs, wood-roasted with our Maple BBQ sauce served with salad
Char-Grilled Kangaroo Loin g/f $32.90
Norther Australian Kangaroo loin rolled in an Aussie dry rub, char-grilled medium
rare, served over creamy mash with seared spinach, garlic mushrooms and red
Roasted Sweet Red Capsicum g/f, can be dairy-free on request $25.90
Sweet red capsicum stuffed with a pumpkin and spinach risotto, topped with
Italian red sauce and smoked cheddar cheese. Served with a garden salad and
sweet potato wedges on the side.
Fish and Chips g/f Please ask for today’s fresh fish $26.50 Crispy O’Brien beer battered fresh fish with fries, salad and our tartar.
Meals are served with your choice of risotto g/f,
fresh fettuccini, spaghetti or gnocchi.
Tandoori Chicken $25.90
Chicken, bacon and spinach tossed through tangy Indian spices in a creamy white
Pumpkin, Chicken & Gorgonzola $25.90
Chicken, pumpkin and gorgonzola tossed in creamy semi-dried tomato and rocket
pesto sauce topped with wild rocket and shaved parmesan.
Chicken, ham and spring onion in a creamy sauce
Pumpkin and spinach pesto $23.90
Roasted pumpkin and spinach in a creamy pesto sauce.
Garlic Prawn $29.90
Prawn cutlets tossed in the pan with garlic in a creamy white wine sauce.
Moroccan Lamb Salad $29.90
Moroccan spiced lamb loin flame-grilled medium rare served on roasted vegetable,
fetta and couscous salad with harissa spiced dressing and yoghurt.
Caesar Salad $21.90
Cos lettuce tossed with bacon, parmesan, red onion, and crispy croutons with
a poached egg and our dressing.
Add Grilled Chicken Breast $4.50, Add Anchovies (No Charge)
Salt and Pepper Squid g/f $32.90
Our famous salt and pepper squid sitting on a wild rocket salad, with Spanish
onion, shaved parmesan and a drizzle of lemon aioli.
Rocket Pear and Parmesan salad g/f $9.90
Side Vegetables $6.90
Broccolini and baby carrots g/f
Creamy Mash g/f $6.90
Smashed Chatts with rosemary and sea salt g/f $6.90
Wood Fired Pizza
All of our pizzas are made from scratch and are cooked in a traditional brick oven, fired with river red gum. Our pizzas are one size, 11 inches and as they are made to order we can vary or omit items if required. We do not offer half/half pizza toppings.
Gluten-free bases are available at no extra charge.
We also have vegan cheese and our dough is vegan-friendly.
Our chefs are happy to create a vegan pizza upon request.
Garlic and cheese pizza $9.00
Pesto and cheese pizza $9.00
Crushed olive and feta pizza $9.00
Tomato and oregano finished with bocconcini cheese and balsamic drizzle.
Pepperoni $19.90 Slice peperoni, parmesan, chili and mozzarella.
Prosciutto, fig and blue cheese $22.90
Chilli jam base, figs, prosciutto and Tasmanian creamy blue cheese.
Garlic prawn $23.00
Creamy garlic base, prawns, onion, tomato
Greek lamb $22.90
Seasoned lamb shoulder with onion, tomato, red capsicum and olives with yoghurt
Chicken deluxe $22.90
Wood roasted chicken breast, brie cheese, caramelised onion, topped with
seeded mustard aioli.
American pulled pork $22.90
Caramelized onions, bacon, BBQ sauce and pulled pork.
Egyptian Honey Pumpkin $22.90
Roast pumpkin on a tomato base, spinach, pesto and goats cheese, topped with a
dukkha sprinkle and honey drizzle.
Tasmanian smoked salmon $22.90
Smoked salmon, red onion, Lilliput capers, goat’s cheese and preserved lemon.
Aussie $22.90 Leg ham, tomato base, and a free-range egg and cheese.
Leg ham, tomato base, fresh pineapple and cheese.
All $16.90 or $17.90 with a glass of fizz or juice & any ice-cream from the Streets freezer, located near the bar.
American style double cheese hamburger served with chips & salad or vegetables.
Fish and Chips G/F
Fish and chips served with salad or vegetables.
Chicken schnitzel topped with Napoli sauce, ham & cheese, served with chips & salad or vegetables.
Tempura Chicken Breast Nuggets
Tempura chicken breast nuggets served with chips & salad or vegetables.
Ham and Cheese Pizza (can be G/F)
Our homemade ham & cheese pizza (Please note, this is quite large).
STICKY DATE PUDDING G/F served with Butterscotch sauce, cream & ice cream.
HOMEMADE TIRAMISU served with a chocolate wafer.
TANGY LEMON TART served with berry coulis & cream.
COCONUT & LIME CHEESECAKE G/F served with praline & toffee shards.
CHURROS dusted with cinnamon sugar, served with chocolate & Anglaise dipping sauces.